The University of Georgia Food Services program is a happy participant in many environmentally sustainable activities including:
• Recycling stations at all campus dining halls for cardboard, grease, and other materials
• Offering reduced prices for use of reusable “Big Gulp” mugs in their retail operations
• Active donor participant of the “Full Plate Program” which donates dining hall food to local community organizations
• Installation of remote extractors in all dining halls to reduce food waste and plastic into recyclable materials.
See http://www.uga.edu/foodservice/aboutdining/sustainability.html for more information on their efforts.
Please feel free to go to the UGA Food Services website for more information at: http://www.uga.edu/foodservice/
Also see an article posted in the UGA Red and Black about the sustainable efforts of UGA Food Services at: